Ingredients

• 1/2 lb string beans, blanched, chilled, halved lengthwise
• 2 ea cucumbers, peeled, seeded and frenched 1/2-inch
• 1/4 ea red onion, very thin half-rings
• 1/4 lb oil-cured black olives, pitted and halved
• 1/4 C parsley, chopped
• 1 t Dijon mustard
• 1 T red wine vinegar
• 2 T extra-virgin olive oil

Instructions

1. Whisk together the oil, vinegar, and mustard, then season to taste.
2. Toss with the beans, cucumbers, onions, olives and parsley.
3. Plate and serve chilled.

Source: unknown

Contributed by: Skip